I’m late. Boiled cider is a fall must have around my place and I’ve usually made some up long before the end of October. Boiled cider is exactly what it sounds like: get some good quality, local, freshly pressed cider, and and boil it down to a syrup, concentrating the flavor along the way. MostContinue reading “Boiled Cider”
Tag Archives: diy
Squash Soup
I’m not much for soups during the warm season, but when the temps start to drop give me all the soups, stews, and soup-ish braises that you’ve got. I picked up a butternut squash from a trust box on a recent ride and turned it into squash-apple soup today using a recipe from Martha StewartContinue reading “Squash Soup”
Ate Cauliflower. Didn’t Die.
Some people are just not cauliflower people and I am one of those people. But, this recipe looked interesting as I’m trying to eat healthier and to switch to a mostly vegetarian diet. I thought roasting cauliflower might negate my objections to the vegetable and give me something meaty to chew on. It worked. It’sContinue reading “Ate Cauliflower. Didn’t Die.”